Table Of Content
Heat the sugar, golden syrup and orange juice in a large pan over a low heat, until all the sugar crystals have melted (about 5 minutes). Remove from the heat and stir in the butter until melted. Sift the flour, ginger and salt into the wet ingredients, then stir to combine.
My Family’s Gingerbread Houses (with Template)
If you’re using them, bundle up the fairy lights in the centre of the house. Trail the lead and switch over the back of the board. Pipe icing along the base of the back of the house and stick this to the side walls and on top of the fairy-light lead. Leave everything to set for 15 minutes, then remove the mugs. Line the baking sheets with baking paper and carefully transfer the cut pieces of gingerbread onto them.
Sugar Stained Glass Gingerbread House
Instead, simply fold the dough over itself a few times. The dough might be fairly sticky, so use the remaining flour to flour the dough and your work surface (Image 12). Next, add the sugar, and cream the butter and sugar together until the mixture is creamy (Images 4 and 5). Make sure to scrape the sides of the bowl so that the butter and sugar mix well. It’s important that the butter and sugar are creamy at this stage, but the mix doesn’t have to be too fluffy. You can either use a thick royal icing or melted chocolate for this.
How to make a gingerbread house — and cute gingerbread people, too
Add the eggs, one at a time, mixing in between. This will ensure that the eggs mix in properly. Both are added for flavor for the gingerbread cookie.
I find large houses difficult to construct and decorate. Other than that, the recipes are pretty similar. Chilling the dough is imperative—otherwise the house pieces will lose shape and constructing will be impossible.
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Spectacular Cakes
This gingerbread house making project requires a trip to the candy section of your local grocery store. You can decorate your house with whatever types of candy please you. This beautiful, festive gingerbread house is the perfect way to get the whole family involved in baking for Christmas.
Step 13To assemble the roof, pipe generous lines of icing along the front and back of the gable ends of the house. Loosely tie the roof pieces together with string using the cut-out holes, then position the roof on the house so the ends overlap the front and back equally. Tighten the strings and re-tie so they hold the roof in place. Leave the roof pieces to set completely before you remove the strings. Stick the chimney sections together with icing and stick the chimney to the roof.
Remove the extra parts around the pieces you cut (you get to eat these “scraps” your reward for the day!”. The dough will be CRUMBLY, that’s a good thing! It lends to a sturdy dough that doesn’t spread when baked. Here's a list of everything you need for the dough, decorations, and construction. Submit your question or recipe review here. Please see our FAQ page for many answers to common questions.
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This gingerbread dough has been designed for gingerbread houses, so the baked pieces are crisp and sturdy. Step 10 – Place the gingerbread house templates on the dough, and cut the shapes using a craft knife or a small sharp kitchen knife (Images 24 and 25). Here’s my completely homemade gingerbread house recipe including how to bake, construct, and decorate with royal icing and buttercream. Everything can be prepared in advance, see my make ahead tip after the recipe instructions. House structure must completely set for at least 4-6 hours before decorating.
Remove from oven; cool 5 minutes on cookie sheet. Transfer parchment and baked piece to cooling rack to cool completely. Carefully remove parchment from gingerbread house pieces. Roll out the dough on a sheet of lightly floured parchment paper (so you can easily transfer it to a baking sheet later). Keep it at least 1/4" thick for strong walls. Lightly flour the surface of the dough and place your cutters or pattern pieces about 1" apart. Cut out all the shapes, then remove the excess dough between your pieces.
Lay your cut-out paper pieces on your dough, spacing them to ensure you can cut as many pieces as possible. Make sure you print the gingerbread house template to scale to ensure the measurements match your intended design. Ditch the “pinterest perfection” goal and get messy.
Using flat side of meat mallet, gently pound to crush candies. Spoon crushed candies into opening, making sure candies touch edges of baked dough. (Do not mound candy in opening.) Carefully transfer parchment to large cookie sheet; return to oven 4 to 6 minutes or until melted.
Let decorated gingerbread pieces stand at least 30 minutes until icing is set, before assembling the house. After your gingerbread dough has chilled and firmed up, you can roll it out and trace the gingerbread house template onto it. But before you do anything, preheat your oven to 350°F and line your baking sheet with parchment paper or a silicone mat to prevent sticking. Simplify your holiday baking with our downloadable and printable simple design gingerbread house template.
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